Homecooking + Food Eating. Mostly Los Angeles. Mostly Vegetarian.

Month: February 2017

Vegan BBQ Pulled Pork Jackfruit

Vegan BBQ Pulled Pork Jackfruit

I made this Minimalist Baker recipe for the first time over a year ago and since then I always keep cans of young jackfruit in my pantry – it’s just that good. In fact, I brought it to a Super Bowl potluck last year and a couple who […]

Kale & Brussel Sprouts Salad with Shiitake Mushroom Bacon

Kale & Brussel Sprouts Salad with Shiitake Mushroom Bacon

The themed layout currently for this site is named “Kale” so naturally it’s fitting that the first “What’s Cooking?” post is this Kale and Brussel Sprouts Salad I whipped up for dinner. Pictured here is a roughly chopped Kale and Brussel Sprouts Salad with Shiitake Mushroom […]

Flour Dusting

Flour Dusting

If a surface dusted with flour is a requirement in so much of baking, perhaps it’s an appropriate metaphor to begin this digital space. A few themes about this space – Flour is magic. Baking is love. Before I ever really got into regular cooking, my first love in […]