I made this Minimalist Baker recipe for the first time over a year ago and since then I always keep cans of young jackfruit in my pantry – it’s just that good. In fact, I brought it to a Super Bowl potluck last year and a couple who […]
Homecooking + Food Eating. Mostly Los Angeles. Mostly Vegetarian.
The themed layout currently for this site is named “Kale” so naturally it’s fitting that the first “What’s Cooking?” post is this Kale and Brussel Sprouts Salad I whipped up for dinner. Pictured here is a roughly chopped Kale and Brussel Sprouts Salad with Shiitake Mushroom […]